This recipe is a Christmas morning tradition at our house, and it's my favorite!
Go ahead and make it..... you'll be hooked too!
CAKE BATTER
2 eggs
1 cup sugar
1/2 cup butter
1 1/4 cup sour cream
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
STREUSEL
1/2 cup brown sugar
1/2 cup sugar
3 tablespoons flour
2 tablespoons cinnamon
3 tablespoon melted butter
DIRECTIONS
preheat oven to 350
Mix together dry ingredients
cream eggs sugar and butter together in a large mixing bowl.
add sour cream, then remaining dry ingredients, one cup at a time.
(batter will be very thick )
spoon into greased bundt pan
(Pour half of the batter, half of the streussel, repeat)
bake 50-60 minutes
Cool 10 minutes, run knife around edge of pan and upend onto cooling rack.
ICING
To glaze, mix 1 cup powdered sugar and 2 TBS milk and drizzle over cake.
YUM!* To make a loaf pan, halve the recipe and bake for 30-40 minutes.
