Friday, January 22, 2010

Sour Cream Coffee Cake

This recipe is a Christmas morning tradition at our house, and it's my favorite!
Go ahead and make it..... you'll be hooked too!


2 eggs

1 cup sugar

1/2 cup butter

1 1/4 cup sour cream

1 teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups flour


1/2 cup brown sugar

1/2 cup sugar

3 tablespoons flour

2 tablespoons cinnamon

3 tablespoon melted butter


preheat oven to 350

Mix together dry ingredients

cream eggs sugar and butter together in a large mixing bowl.

add sour cream, then remaining dry ingredients, one cup at a time.
(batter will be very thick )

spoon into greased bundt pan

(Pour half of the batter, half of the streussel, repeat)

bake 50-60 minutes

Cool 10 minutes, run knife around edge of pan and upend onto cooling rack.


To glaze, mix 1 cup powdered sugar and 2 TBS milk and drizzle over cake.


* To make a loaf pan, halve the recipe and bake for 30-40 minutes.